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The cooks, drivers, and cashiers who keep six trucks running.
From backyard parties to office lunches, we bring the truck to you.
Our sixth truck opens downtown, serving lunch through late night.
Marinade, trompo, and patience. Here is what goes into every taco.
The dishes that built El Roy's came from one kitchen table in Sonoma County.
A new home for truck updates, recipes, and stories from the family.